The title pretty much says it all. I’m going to try to dry a gourd.
Some history. Last year I had an idea that I wanted to make a gourd bowl. Sadly, I couldn’t get ahold of a gourd with a long enough stem attached to it.
This year, as the summer ended and fall began, I headed to the local farmer’s market and came across a gourd I’m going to try to dry. It has a nice stem and a relatively smooth exterior. I’ve no idea what I will make from it if I can dry it successfully but that’s for another time…
The next week I picked up an acorn squash. It has a nice stem too, so I figured why not give it a try? It’s got a nice rounded shape so maybe I can make a little bowl!
I’m a bit conflicted now though. eHow says I shold be drying the gourds outside in my garage, but the American Gourd Society says I should do it someplace warm with good air circulation—which means inside. My apartment gets pretty warm from time to time, but I would say its got great circulation. Plus, do I want a slowly molding gourd hanging from my ceiling? It seems weird that I will be following eHow vs a group that specializes in gourds, but nonetheless that’s what I’m doing.
My two gourds are currently hanging in my garage–their drying cycle has begun! I might take the take the AGS advice on how to clean/treat the gourds, but that won’t be until tomorrow.
So I will update here when I check for and wipe off the mold and when the gourds are (hopefully) successfully dried!






